I just made this recipe up this afternoon so you might like to do some estimation yourself. Fiji Indians eat Roti 3 times a day. This is a very common dish. The coolest thing about Roti is that I can use it for the soft Taco dinner with mild Taco sauce and seasoning.
Roti
1 cup of wheat flour
2 cups of plain white flour
Warm water
1) In a mixing bowl, shift flour, dash of salt and very gradually add enough warm water and very gently stirring as you pour. Knead the mixture into firm dough.
2) Divide the dough into good size equal portions.
3) Take one portion at a time and roll out on a rolling pin
4) Heat and grease your pan. Cook your rolled Roti over the medium heat.
This is very time consuming but it is worth it. You use the left over for your Taco dinner or breakfast. I usually fry eggs for breakfast and serve it with Roti. It tastes good. This way you are getting carbohydrates and protein. My mum always told me to start my day with a good breakfast.
1 comment:
This Roti looks delicious!! I can not wait to make it! It looks like a pita to me. If the Indians made it 3 times a day could you use in 3 different ways? I would use it as bread for a dip or make a wrap out of it! There seems to be many great recipes that I will be achieving to make from Figi. I love trying new things especially new ethnic foods!
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