As you know Indians like to eat curry but people say, “Oh My God it is too spicy!”Hey, why can’t you do this, if it is too spicy you can follow the same procedure but minimize the amount of ingredients (especially chilli, garlic, Garam Masala, Star Anise, fenugreek, cloves, cassia and black pepper?) Whenever I cook, I usually do not add any chilli in my cooking.
Here is another thing I want to warn you about. This is especially for Kristin and can be for my fellow friends. Kristin is one my class mates. She is super excited about these Fiji Indian recipes. Well, I just want to warn you that my recipes might suck. It is because my estimation might not be perfect. Kristin, if you are using one of my recipes for your cooking and need my help please feel free to call me anytime at (716) 863-0688. I will walk you through you’re cooking. You can email me too - Kausm53@gmail.com.
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